tahoebrun's Journal, 30 Mar 18

Good morning everyone - Here we are at another fabulous Friday. I am really looking forward to the weekend to just sort of unplug for a bit. Life is going great but it is just so easy to get caught up in the media driven drama and it becomes oppressively negative. SO I am going to focus on my success this week - getting a good cup of coffee and a visit to the podiatrist today to check out the tingling in my feet - neuropathy(maybe). I had a great gym night last night with a personal best box jump; ten reps at 24" - whoo hoo. I really wish everyone a great day and encourage you to get out and live your adventure.

View Diet Calendar, 30 March 2018:
2333 kcal Fat: 77.93g | Prot: 169.63g | Carbs: 261.78g.   Breakfast: Bananas, 2% Fat Milk, Salad Pizazz Raspberry Cranberry Walnut Frisco, Philadelphia 1/3 Less Fat Cream Cheese, Premier Nutrition High Protein Shake - Chocolate, Bob's Red Mill Quick Cooking Steel Cut Oats, Dave's Killer Bread Raisin' The Roof. Lunch: Quest Double Chocolate Chunk Protein Bar, Ken's Steak House Lite Italian Dressing, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Fresh & Easy California Blend Vegetables, Clam Chowder, Fettuccine, Fried Battered Catfish. Dinner: Schwan's Signature Vanilla Ice Cream Miniature, Dave's Killer Bread Thin-Sliced Organic Bread 21 Whole Grains & Seeds, Kroger CARBmaster Nonfat Reduced Sugar Milk, Wegmans Baby Bella Mushrooms, Spinach, Schwan's Roasted Sweet Potatoes, beef florentine flank steak. Snacks/Other: Calbee Snapea Crisps, Sonoma Creamery Parmesan Crisps, Nature's Own Healthy Multi Grain Bread, Scrambled egg with vegtables. more...
3063 kcal Exercise: Sitting - 3 hours, Standing - 6 hours, Walking (moderate) - 3/mph - 3 hours, Resting - 4 hours, Sleeping - 8 hours. more...

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