|
Breakfast part 2 post 🏋️♂️
|
1964 kcal
|
Fat: 79.83g | Prot: 95.13g | Carbs: 211.81g.
Breakfast: AH Protein Kwark Perzik Passie, Arla Biologische Volle Melk, Great Lakes Gelatin Collagen Hydrolysate, Espresso Coffee. Lunch: Sugar, AH 100% Pindakaas met Stukjes, Butter (Salted), AH Pain de Boulogne. Dinner: Lahmacun. Snacks/Other: Oreo Ice Cream Cookie . more...
|
|
 Comments
Ik ga zo beginnen aan lunch part 1
17 May 24 by member: SabineS85
|
17 May 24 by member: Naphthacat
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Naphthacat's Weight History
|