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1695 kcal
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Fat: 79.69g | Prot: 117.91g | Carbs: 128.42g.
Breakfast: Smithfield Thick Cut Bacon, Farm Fresh Hard Boiled Eggs, Toasted Whole Wheat Bread. Lunch: Chicken lettuce wrap. Dinner: Land O'Lakes Garlic & Herb Butter Spread, Campbell's Cream of Mushroom Soup, Chicken Gizzard (Simmered, Cooked) , Egg Noodles (Enriched, Cooked) . Snacks/Other: Kemps Strawberry Frozen Yogurt, Cracker Barrel Extra Sharp Cheddar Cheese, Claussen Kosher Dill Pickle Wholes, Claussen Kosher Dill Pickle Wholes, Cooked Green Cabbage (Fat Added in Cooking), Kroger Pretzel Waffles, Honeycrisp Apples. more...
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