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Here’s a scallion hack. While not expensive it’s hard to keep fresh. Cut at about 2” from the roots and place them it water. Once they start regrowing pot them up and you’ll have scallions to use at will. Enjoy!
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2417 kcal
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Fat: 44.25g | Prot: 191.04g | Carbs: 317.83g.
Breakfast: Gatorade Thirst Quencher Fruit Punch (20 oz), Golden Star Jasmine Rice, Egg, 2% Fat Milk, Egg White, Chicken of the Sea Chub Mackerel in Brine, Watermelon, Muscle Milk Pro Series 50 Intense Vanilla, Wal-Mart Bakery Glazed Donut. Lunch: Egg, Gala Apples, Egg White, Chicken of the Sea Chub Mackerel in Brine, Great Value Chocolate Milk 1%, Golden Star Jasmine Rice. Dinner: Golden Star Jasmine Rice, Bananas, Chicken of the Sea Chub Mackerel in Brine, Great Value Chocolate Milk 1%, Egg White. more...
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 Comments
Scallions and potting soil on tomorrows list ! Thanks Supergainz
08 May 23 by member: Livin_Breezy
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No problem! Most annoying thing about scallions, they’re either spoiled or gone when you need them lol it works for herbs too. Like basils n stuff
08 May 23 by member: Supergainz1
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Sounds good, I use a lot of herbs
08 May 23 by member: Livin_Breezy
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08 May 23 by member: Diana 1234
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OR you could just cut 2” off the bottom and dip in salt and eat them all!
08 May 23 by member: 66Pack
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Have to agree with 66; I eat them an entire bunch at a time like salad greens on any Mexican/Indian/Thai dish 😋.
08 May 23 by member: JustBananas
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08 May 23 by member: Tash23
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08 May 23 by member: sk.17
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Wish I could, but my patio is too shady.
09 May 23 by member: shirfleur 1
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I love to eat the bottom parts but this is a good trick 👍
09 May 23 by member: ObeseToBeast123
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Shir these things are so hardy even cheesepuff can’t manage to kill them! They even grow through the winter months in nc
09 May 23 by member: Supergainz1
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We do this with green onions but use them so much, they just stay on the kitchen window sill lol
09 May 23 by member: RahhB
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I didn’t know that. Thanks for the tip😜
09 May 23 by member: Yearofhealth2023
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I've actually done this! Keep the roots in the water, leave the rest above water, change the water DAILY. Once you see green shoots, transfer to soil and profit. Extra plant hack for you green thumbs: Used coffee grounds and charcoal/ash (NOT FROM CIGARETTES) makes a great fertilizer. Enjoy your fresh, free food! 💖
15 May 23 by member: Cyrus Mourningstar
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@Cyrus 👍 Mine are almost ready to be planted 🌱 Coffee grounds will be put to good use ☕ Thanks Super, Great idea 👍
16 May 23 by member: Livin_Breezy
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Ngl these things actually do usually die with frost but... I've got 3 still surviving past our PA frosts that grew from seed, and I think 2 still alive that I grew from grocery store scallions. Online, people say they're fragile, but if you allow them to embrace the elements, they harden up. Bonus: If they get hit with frost, they'll flower. I'll be trying one of my scallion flowers in ramen tomorrow, I heard they're delicious. 😋
18 May 23 by member: Cyrus Mourningstar
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