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Made soup with bean sprouts as noodles. Shittake mushrooms, sugar snap peas, jalopeno. Topped with fried shallot oil in chicken bone broth
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1405 kcal
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Fat: 58.13g | Prot: 60.23g | Carbs: 181.51g.
Lunch: Red Onions, Garlic , Parsley , Peppermint (Mint) , Trader Joe's English Cucumber, Tomatoes, Lawry's Black Pepper Seasoned Salt, Morton Salt, Olive Oil , Lemon, Bulgur. Dinner: Woodstock Farms Organic Shitake Mushrooms, Garlic , Green Giant Sugar Snap Peas, Fatworks Pure Beef Tallow, Pacific Natural Foods Organic Chicken Bone Broth, Jalapeno Peppers , Bean Sprouts. Snacks/Other: Pastene Roasted Red Pepper, Trader Joe's English Cucumber, Cream Cheese, Whole Wheat Bread. more...
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 Comments
07 May 23 by member: sandyeg
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07 May 23 by member: moko 13
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07 May 23 by member: Livin_Breezy
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Hey, good to see you. Soup looks very good.
07 May 23 by member: Kenna Morton
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07 May 23 by member: Be happy and useful
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Never thought of using sprouts like that! Sounds delicious!
07 May 23 by member: StormsGirl
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Are you a chef? Looks delicious
08 May 23 by member: Computergal50
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Inventive idea with the sprouts.
08 May 23 by member: Sarah1950
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09 May 23 by member: PepsiAngel
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Sprouts are a traditional component to this meal
09 May 23 by member: Kenna Morton
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Look yummy! Did you add e recipe?
13 May 23 by member: NataliiaSolo
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Vickiauntmick's Weight History
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