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Well my latest creative adventures have me getting into making cheese. That should complement the beer and wine making well. So far I've just done simple fresh cheeses but sometime in the next week or so I'll be starting some more ambitious stuff...thinking of doing havarti, cheddar, and maybe a beer cheese with some whiskey barrel stout my brother made. I assembled an external thermostat controller that'll set a dorm fridge to 50 degree range temps and use it as my "cheese cave" for aging. And I've got some sourdough bread in a tupperware container culturing penicillium roqueforti mold to make blue cheese.
On the weight loss side of things my wife Shelley has joined us here, she's Shelleybean1029. We're doing the lose 10 lbs in a month challenge and she's off to a great start. It's nice having my life partner also be my partner in weight loss.
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1677 kcal
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Fat: 61.72g | Prot: 92.52g | Carbs: 158.42g.
Breakfast: Nature's Promise Organic Coconut Oil, Coffee. Lunch: Hidden Valley Buttermilk Ranch Dressing, Cracker Barrel Jalapeno Cheddar, Great Value Frozen Blueberries, Silk Pure Almond Milk - Original, Equality Fresh Spinach, Optimum Nutrition Gold Standard 100% Whey - Double Rich Chocolate, Hershey's Natural Unsweetened Cocoa, Yoplait Greek 100 Yogurt - Blueberry, Red Delicious Apples. Dinner: Cucumber (with Peel), Kraft Mayo with Olive Oil, Oscar Mayer Thin Sliced Turkey Breast, Low Fat American Cheese, Mission Carb Balance Whole Wheat Tortillas (79g), Mixed Salad Greens, Blue Cheese. Snacks/Other: Port Wine, Guittard Extra Dark Chocolate Chips, Kirkland Signature Frozen Pineapple, Dannon Light & Fit Greek - Raspberry, Great Value Frozen Blueberries, Market Pantry Frozen Mango, Bananas, Strawberries. more...
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2512 kcal
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Exercise:
Walking (exercise) - 3.5/mph - 50 minutes, Resting - 15 hours and 10 minutes, Sleeping - 8 hours. more...
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