TXSnowman's Journal, 01 Nov 22

I haven't been online for a few days. Just recording food on my FS phone app. Its been hectic getting the kitchen ready. Yesterday was a great 14 hour work day. I started at 6:30 AM by moving the water supply lines for the new sink from "through the floor" to "through the wall" and installing extra shut-off valves to them in the crawlspace. Then I disconnected the gas from the range and we moved it into the garage and disconnected the water line to the fridge and moved it to the alcove of the sunroom. The rest of the day (until 8:30 PM), my daughter and I mixed and spread thin-set mortar and installed the Schluter-Ditra uncoupling system to the floor. So now, we can start the tile installation. My daughter-in-law and daughter are going to be assisting with this project. I need to have all of the tile installed and grouted by the end of the week because I fly to Las Vegas next Monday for a week-long conference and the cabinets get installed the day after I get home. My calorie counts have been surprisingly good despite eating restaurant food every day during this construction project. Well, I hope y'all have a wonderful day.

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2520 kcal

Fat: 134.02g | Prot: 111.61g | Carbs: 244.55g.   Breakfast: Johnsonville Original Summer Sausage, Tosani Sugar Free Vanilla Syrup, Coffee. Lunch: La Banderita Carb Counter Street Taco, Pork Chops (Top Loin, Boneless, Lean Only) , Pilgrim's Chicken Thighs - boneless skinless. Dinner: El Torito Mexican Style Rice, Kroger Spreadable Butter with Olive Oil & Sea Salt, La Banderita Carb Counter Soft Taco Flour Tortillas. Snacks/Other: Fudgesicle Original Fudge Bars No Sugar Added, Milk Chocolate Candies , Buttered Popcorn Popped in Oil, Nabisco Premium Saltine Crackers Original. more...

2491 kcal

Exercise: Apple Health - 24 hours. more...