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If it weren't for the 6-10 oz of venison that I'm eating with lunch every day, my cutting diet would be completely vegetarian....Interesting.
View Diet Calendar, 12 December 2014:
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2048 kcal
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Fat: 51.90g | Prot: 202.51g | Carbs: 189.29g.
Breakfast: Quaker Quick Oats, GAT Supertein, Dry Roasted Unsalted Almonds. Lunch: Market Basket Mixed Vegetables, Venison/Deer Steak. Dinner: Great Value Pineapple Chunks, Market Basket Low Fat Cottage Cheese, BJ's Chopped Peppers & Onions, All Whites 100% Liquid Egg Whites. Snacks/Other: GAT Supertein, Dry Roasted Unsalted Almonds, Genesis Pure Sport Recovery, Quaker Quick Oats. more...
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3027 kcal
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Exercise:
Weight Training (moderate) - 1 hour, High Intensity Interval Training (HIIT) - 15 minutes, Resting - 6 hours and 15 minutes, Sleeping - 8 hours, Desk Work - 8 hours, Walking (moderate) - 3/mph - 30 minutes. more...
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