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Reprise of Goulash▪️Rutabaga & Yukon Puree▪️Steamed Asparagus▪️Sauce Gribiche
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2381 kcal
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Fat: 91.98g | Prot: 108.58g | Carbs: 194.76g.
Breakfast: BelGioioso Sliced Mild Provolone Cheese, Coffee, Dave's Killer Bread 21 Whole Grains & Seeds Bread, Carnation Evaporated Milk, Costco Black Forest Ham, Fried Egg. Dinner: Sangiovese Wine , Cooked Rutabaga, Mashed Potatoes (Whole Milk and Butter Added) , Beef Goulash with Potatoes, Cooked Asparagus (from Canned, Fat Added in Cooking). Snacks/Other: Trader Joe's Organic Yellow Corn Tortilla Chip Rounds, barkTHINS Dark Chocolate Almond with Sea Salt, Sangiovese Wine . more...
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639 kcal
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Exercise:
Housework - 3 hours and 30 minutes, Apple Health - 20 hours and 30 minutes. more...
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 Comments
13 Apr 22 by member: buenitabishop
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13 Apr 22 by member: sk.17
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13 Apr 22 by member: misChelle__
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13 Apr 22 by member: sk.17
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14 Apr 22 by member: Pegster8
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You make leftovers look like a completely new exciting food. Fancy foods I can't even pronounce or know what it is but all I know is I'd almost lick the plate. Your food always looks so good!!
14 Apr 22 by member: 🐈⬛ miss kittycat
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Licking the plate is the greatest compliment 🐈⬛kittycat 😊 Eating home cooked meals doesn‘t mean preparing everything from scratch all rhe time to make somerhing delish. Hope others are taking note as well.
14 Apr 22 by member: sk.17
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14 Apr 22 by member: sk.17
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Just leaned to LOVE asparagus.😋
I am sure you make the best Chef Sk.17.👍☀️
14 Apr 22 by member: Shrewdness
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14 Apr 22 by member: jengetfit123
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14 Apr 22 by member: Jergens123
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Thx Shrewd, Erq, jen, Jergens😊😊😊😊
14 Apr 22 by member: sk.17
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