megzwithazee's Journal, 30 Jul 21

Made myself a berry rhubarb crisp for my birthday. It’s vegan and gluten-free and it’s made with monk fruit sweetener.

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2597 kcal

Fat: 84.45g | Prot: 64.35g | Carbs: 450.52g.   Lunch: Organic Carrots, Sugar Snap Peas, Cherry Tomatoes, Hummus, Cucumber (with Peel), Celery, Pineapple, Plums, Strawberries, Blueberries . Dinner: Cheesecake , Brownie with Icing, PC Organics Black Beans , Pico de Gallo, Que Pasa Corn Tortillas, Compliments Roma Tomato, Que Pasa Organic Tortilla Chips, Mexican Rice, Sweet Red Peppers, Onions, Cucumber (with Peel), Carrots, Italian Salad Dressing , Lettuce. Snacks/Other: Berry Rhubarb Crisp (gf / vegan), Orville Redenbacher's Air Popped Popcorn, Extra Virgin Olive Oil, Berry Rhubarb Crisp (gf / vegan), Thirsty Buddha Sparkling Coconut Water (Watermelon). more...

1903 kcal

Exercise: Fitbit - 24 hours. more...