|
|
1410 kcal
|
Fat: 53.34g | Prot: 67.98g | Carbs: 170.29g.
Lunch: Roma Tomatoes, Savory Collection Fat Free Ranch Dressing, Lettuce, Tuna Fish Salad. Dinner: Bob Evans Steamed Broccoli Florets, Baked Sweetpotato (Peel Not Eaten, Fat Added in Cooking), House of Raeford Boneless Skinless Chicken Tenders. Snacks/Other: Country Crock Shedd's Spread Churn Style Vegetable Oil, Labree’S Bakery Mini Blueberry Muffins, Honeymaid Graham Crackers. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
clairsheart's Weight History
|