Jenfar's Journal, 22 May 20

lunch green pepper salad 260 cals

View Diet Calendar, 22 May 2020:
913 kcal Fat: 36.49g | Prot: 37.37g | Carbs: 116.63g.   Breakfast: Oatly Oat Milk, Asda Pumpkin Seeds,  Strawberries,  Blueberries, Bulk Powders Psyllium Husks, Morrisons Sunflower Seeds. Lunch:  Lemon Juice,  Sriracha Sauce, By Sainsbury's Butter Beans in Water,  Green Peppers, Tesco Sliced Black Olives, By Sainsbury's Pistachio Kernels,  Sun-Dried Tomatoes,  Cherry Tomatoes, Tesco Rocket Salad, Yutaka Sushi Nori. Dinner:  Tangerine,  Garlic , Sainsbury's Red Lentils. Snacks/Other: Kallo Organic Lightly Salted Wholegrain Low Fat Rice Cakes, Sun-Pat Smooth Peanut Butter, Ryvita Dark Rye Crispbread. more...

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