|
View Diet Calendar, 08 October 2019:
|
1764 kcal
|
Fat: 69.19g | Prot: 172.64g | Carbs: 118.01g.
Breakfast: Pace Poblano N Corn Salsa, Laughing Cow Light Creamy Swiss Cheese Wedges, 2% Fat Milk, No Name California Blend Frozen Mixed Vegetables, Egg, Egg White, Greenridge Farm Kale and Asiago Cheese Chicken Sausage, Isopure Infusions Citrus Lemonade. Lunch: Chef Cecils Fall Salad, Tyson Foods Fajita Chicken Strips. Dinner: Mann's Butternut Squash Zig Zags, Cooked Perfect Chicken Meatballs. Snacks/Other: Publix Powdered Donut Holes, Orgain Organic Protein Plant Based Protein Powder Creamy Chocolate Fudge, BioOptimal Collagen Powder, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Gold Emblem Abound Organic Milled Flax & Chia Blend. more...
|
|
 Comments
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|