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View Diet Calendar, 13 September 2019:
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2112 kcal
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Fat: 79.36g | Prot: 79.27g | Carbs: 275.68g.
Breakfast: Coffee-Mate Original Liquid Coffee Creamer, Coffee, Nature's Bakery Raspberry Fig Bar, Rite Aid One Daily Men’S, Chiquita Banana, Friendly Farms 1% Lowfat Milk, General Mills Cheerios. Lunch: Westminster Westminster Oyster Crackers, Unsweetened Iced Tea, New England Clam Chowder, SeaPak Clam Strips. Dinner: Happy Harvest Corn & Black Beans with Lime and Cilantro , Gold Peak Sweetened Iced Tea, Schwan's Risotto , Swordfish , Simply Fresh Gourmet Caprese Salad with Fresh Mozzarella . Snacks/Other: Coffee, Coffee-Mate Original Liquid Coffee Creamer. more...
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3546 kcal
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Exercise:
Elliptical - 1 minute, Apple Health - 23 hours and 59 minutes. more...
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 Comments
13 Sep 19 by member: phils114
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13 Sep 19 by member: Keilin_4
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13 Sep 19 by member: jcmama777
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14 Sep 19 by member: elizabethknappert
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When I lived in lower Manhattan, I passed an Italian deli every day. They featured Caprese made with roasted red peppers instead of tomatoes. Since I'm not a tomato lover, that's the way I make this at home. I'm avoiding dairy but, for this, I'd make an exception!
14 Sep 19 by member: Miraculum
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Miraculum, the only way I eat caprese is with roasted peppers, don't care for those pinkish things they call tomatoes sometimes...and actually, that is how we ate it growing up in an Italian family in Philadelphia....and the peppers were never from a jar!
14 Sep 19 by member: Sweet_Marie
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@marytygh parks, that's so cool, to know that Caprese with peppers is a "thing"! Thanks for cluing me in.
14 Sep 19 by member: Miraculum
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phils114's Weight History
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