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1536 kcal
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Fat: 52.01g | Prot: 97.23g | Carbs: 176.96g.
Breakfast: Frittata. Lunch: Lean Cuisine Culinary Collection Chicken, Spinach & Mushroom Panini. Dinner: Fit & Active Light Balsamic Vinaigrette Reduced Fat Dressing , Asparagus, Shrimp, Birds Eye Steamfresh Brown & Wild Rice with Broccoli & Carrots, Kraft Velveeta Shells & Cheese with 2% Milk. Snacks/Other: Great Value Cashew Halves & Pieces, Gala Apples. more...
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