|
Experimental. Made keto pizza. With broccoli slaw and almond meal. And a homemade Alfredo cream sauce. 🤤
|
818 kcal
|
Fat: 66.87g | Prot: 40.57g | Carbs: 16.11g.
Lunch: Hormel Real Bacon Pieces, Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil, Bacon Grease , Trader Joe's Unfiltered Organic Greek Extra Virgin Olive Oil, Gallo Salame Italian Dry Salame, Lucerne Shredded Mexican Four Cheese Blend, Green Giant Brocolli Slaw, Sour Cream, Kraft 100% Grated Parmesan Cheese, Organic Valley Organic Brown Eggs (Large). Dinner: Mushrooms, Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled) , Land O'Lakes Salted Butter, Cooked Asparagus (from Fresh), Butternut Winter Squash . Snacks/Other: Coca-Cola Coke Zero , Jell-O Sugar Free Strawberry Gelatin. more...
|
|
 Comments
Looks yummy!
Seems pretty low in fat to protein ratio given all the dairy and meat.
15 Mar 19 by member: Dee_T
|
It came out to be 82%fat, 14% protein and 4% carbs...
15 Mar 19 by member: mamamc7
|
15 Mar 19 by member: liv001
|
15 Mar 19 by member: mamamc7
|
Nice work! Keto for the win!
15 Mar 19 by member: catzz2
|
Thanks, I like experimenting with my keto friendly ingredients. I basically added broccoli slaw to the 90 second bread recipe and then cooked in a skillet until browned then topped it and baked it. Next I plan to try cauli rice with the almond meal and maybe some flax meal.
15 Mar 19 by member: mamamc7
|
15 Mar 19 by member: CrashtestDawnie
|
Yummm. I want some authentic pizzas!!!!
16 Mar 19 by member: mamamc7
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|