Recipe isn't in the app, just standard cheesecake. For eight cupcakes: Crust- Melt a half stick of butter and add almond flour until it's of the consistency that it can be pressed into the bottom of the cupcake wrapper. Make crust as thick or thin as you want, or even omit for less carbs. Add Splenda, chunky nuts, cocoa, etc. Bake at 350 until it browns a little then let cool. If you have excess, make cookies with them! Filling-I used one 8oz block of cream cheese, one egg, baking powder, Splenda and whipped it up. You can add cocoa powder, nuts or whatever you want. Bake at 350 until it's cooked - test with toothpick. Chill then eat. Top with no added sugar jam or sugarless honey or low carb berries. I used to make a sour cream topper that had melted chocolate folded in but too lazy now.