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Today's dinner was an improvisation: I wanted to cook something with lentils (since I haven't eaten them for ages) and spinach (as I got a 5oz package in my fridge). It turned out to be yummy!
View Diet Calendar, 01 September 2018:
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1462 kcal
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Fat: 37.37g | Prot: 50.22g | Carbs: 248.83g.
Breakfast: Blueberries, Lucerne Whole Milk with Vitamin D, Country Choice Organic Irish Style Steel Cut Oats. Lunch: Pickles, Sabra Classic Hummus. Dinner: Mushrooms, Onions, Baby Spinach, Wild Rice (Cooked), Cooked Lentils (Fat Not Added in Cooking). Snacks/Other: Banana, Granny Smith Apples, Watermelon, Zico Pure Premium Coconut Water. more...
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 Comments
01 Sep 18 by member: Mistybenner
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Thanks Mistybenner! It tastes the same, too 😍
01 Sep 18 by member: 0gonek
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Its called dal palak (lentils with spinach) in the Indian sub-continent and common recipe.
01 Sep 18 by member: chromeazzaro
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Thanks chromeazzaro! Never heard of it. Googled - it's usually a soup in Indian cuisine, mine was thicker. Definitely, though, looks similar!
02 Sep 18 by member: 0gonek
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02 Sep 18 by member: Contra_
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02 Sep 18 by member: jengetfit123
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