jenjabba's Journal, 18 Jun 18

salmon witha garlic butter wine sauce with home grown cucumber, red pepper, onion and balsamic vinegar and a sprinkle of apple cider vinegar. BAM

---

661 kcal

Fat: 41.08g | Prot: 19.67g | Carbs: 17.34g.   Lunch: Morton Lite Salt Mixture. Dinner: Bolthouse Farms Creamy Caesar Yogurt Dressing, Dry Table Wine, Heavy Cream, Butter, Salmon, Onions, Tomatoes, Cucumber (Peeled). more...