jengetfit123's Journal, 10 May 18

This started out as a wrap but turned into a taco salad on a low carb tortilla.

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1571 kcal

Fat: 62.75g | Prot: 76.61g | Carbs: 163.48g.   Breakfast: Coffee, Bragg Organic Apple Cider Vinegar. Lunch: Great Value Green Olives with Pimento, Pineapple, Strawberries, Daisy Light Sour Cream, Uncle Ben's Ready Rice - Spanish Style, Goya Black Beans, Taco Bell Side of Taco Meat, Kroger 2% 4 Cheese Mexican Blend, Wholly Guacamole Pico De Gallo Style Guacamole, Great Value Yellow Popping Corn, La Tortilla Factory Whole Wheat Low Carb High Fiber Tortillas, Cabbage, Lettuce. Dinner: 365 Lightly Breaded Fish Squares, Garbanzo Beans, Martini & Rossi Extra Dry Vermouth, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Philadelphia Whipped Cream Cheese Spread, Kraft Shredded Parmesan Cheese, Laughing Cow Light Garlic & Herb Cheese Wedges, Wegmans Zucchini Noodles. Snacks/Other: Bragg Organic Apple Cider Vinegar, Strawberries, Wal-Mart Fresh Pineapple, Reddi-wip Extra Creamy Whipped Cream. more...