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Shrimp (Mixed Species, Moist Heat, Cooked)
Wild Atlantic Salmon (Cooked, Dry Heat)
Farmed Channel Catfish (Cooked, Dry Heat)
Eel (Mixed Species, Cooked, Dry Heat)
Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Clam (Mixed Species, Cooked, Moist Heat)
Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Cuttlefish (Mixed Species, Cooked, Moist Heat)
Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
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