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Ground Beef (80% Lean / 20% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Veal Cutlet or Steak
Pork Braunschweiger (Liver Sausage)
Pork Liverwurst Liver Sausage
Braised Beef Liver
Braised Chicken Liver
Veal Sirloin (Lean Only)
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Ground Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Related searches for: Veal Liver (Cooked, Pan-Fried)
pork beef chicken
lamb veal

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