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Goose Liver Pate (Smoked, Canned)
Duck Meat and Skin (Roasted, Cooked)
Wild Duck Breast Meat and Skin
Chicken Liver (Pan-Fried, Cooked)
Duck Meat and Skin
Wild Duck Breast Meat
Veal Liver (Cooked, Pan-Fried)
Beef or Calves Liver and Onions
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
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