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Ostrich Ground (Cooked, Pan-Broiled)
Veal Liver (Cooked, Pan-Fried)
Barbecue Flavor Pork Skins
Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Chicken Wing, (Barbecue Flavored, Glazed, Frozen, Microwave Heated)
Chicken Liver (Pan-Fried, Cooked)
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