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21 to 30 of 1000
Duck Rice
per 1 cup - Calories: 565kcal | Fat: 34.77g | Carbs: 29.66g | Prot: 30.73g
Other sizes: 1 serving - 423kcal , 100 g - 233kcal , 1 oz - 66kcal ,
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Nutrition Facts
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Quail Meat and Skin
per 100 g - Calories: 192kcal | Fat: 12.05g | Carbs: 0.0g | Prot: 19.63g
Other sizes: 1 quail - 209kcal , 1 unit - 778kcal , 1 oz - 54kcal ,
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Duck Soup
per 1 cup - Calories: 410kcal | Fat: 36.99g | Carbs: 1.59g | Prot: 16.47g
Other sizes: 1 serving - 410kcal , 100 g - 168kcal , 1 oz - 48kcal ,
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Nutrition Facts
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Roasted Duck
per 100 g - Calories: 336kcal | Fat: 28.23g | Carbs: 0g | Prot: 18.91g
Other sizes: 1 leg - 185kcal , 1 serving - 286kcal , 1/2 breast - 255kcal ,
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Peking Duck
per 100 g - Calories: 265kcal | Fat: 20.61g | Carbs: 0g | Prot: 18.66g
Other sizes: 1 slice - 53kcal , 1 oz - 75kcal , 1 cup of diced - 425kcal ,
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Duck Sauce
per 1 tbsp - Calories: 42kcal | Fat: 2.42g | Carbs: 4.19g | Prot: 0.08g
Other sizes: 1 cup - 682kcal , 1 serving - 71kcal , 1 packet - 22kcal ,
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Chicken Meat and Skin (Roasting)
per 100 g - Calories: 216kcal | Fat: 15.85g | Carbs: 0.0g | Prot: 17.14g
Other sizes: 1/2 chicken, bone removed - 1443kcal , 1 oz - 61kcal , 1 lb - 980kcal ,
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Guinea Hen Meat and Skin
per 100 g - Calories: 158kcal | Fat: 6.45g | Carbs: 0.0g | Prot: 23.4g
Other sizes: 1 unit - 567kcal , 1/2 guinea - 545kcal , 1 oz - 45kcal ,
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Turkey Wing Meat and Skin
per 100 g - Calories: 197kcal | Fat: 12.32g | Carbs: 0.0g | Prot: 20.22g
Other sizes: 1 unit - 65kcal , 1 wing, bone removed - 504kcal , 1 oz - 56kcal ,
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Nutrition Facts
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Duck Egg
per 1 egg - Calories: 130kcal | Fat: 9.64g | Carbs: 1.02g | Prot: 8.97g
Other sizes: 1 oz - 52kcal , 100 g - 185kcal ,
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Nutrition Facts
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Related searches for:
Duck Meat and Skin
rice
chicken
turkey
stuffing
duck
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