Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of (yield after bone removed) |
Amount Per Serving
Calories
49
% Daily Values*
Total Fat
2.4g
3%
Saturated Fat
0.779g
4%
Trans Fat
-
Polyunsaturated Fat
0.457g
Monounsaturated Fat
0.782g
Cholesterol
23mg
8%
Sodium
76mg
3%
Total Carbohydrate
1.51g
1%
Dietary Fiber
0g
0%
Sugars
0.03g
Protein
4.91g
Vitamin D
-
Calcium
4mg
0%
Iron
0.65mg
4%
Potassium
58mg
1%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (12%)
Fat (46%)
Protein (42%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
49
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Fat
2.4g
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Carbs
1.51g
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Prot
4.91g
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There are 49 calories in 1 ounce, with bone of (yield after bone removed) Fried Battered Duck. |
Calorie Breakdown: 46% fat, 13% carbs, 42% prot. |
Common serving sizes:
Related types of Duck:
See also:
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