| Food database and calorie counter |
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1 large piece (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 large piece (yield after cooking, bone removed) |
Amount Per Serving
Calories
406
% Daily Values*
Total Fat
24.18g
31%
Saturated Fat
6.044g
30%
Trans Fat
-
Polyunsaturated Fat
6.078g
Monounsaturated Fat
9.949g
Cholesterol
119mg
40%
Sodium
423mg
18%
Total Carbohydrate
13.97g
5%
Dietary Fiber
0.4g
1%
Sugars
0.32g
Protein
31.23g
Vitamin D
-
Calcium
27mg
2%
Iron
2.14mg
12%
Potassium
266mg
6%
Vitamin A
55mcg
6%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (55%)
Protein (31%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
406
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Fat
24.18g
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Carbs
13.97g
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Prot
31.23g
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| There are 406 calories in 1 large piece of Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten). |
| Calorie Breakdown: 55% fat, 14% carbs, 31% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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