Preparation Time: 10 mins
Cooking Time: 8 hrs
Rating:
FatSecret Members Average Rating
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Pork roast prepared Mexican style.
Ingredients
Directions
- Put all ingredients in the slow cooker.
- Cook on low 6-12 hours, depending on the available time.
- Serve as tacos, on a Mexican salad or as a stew.
1362 members have added this recipe to their cookbook.
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Reviews
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27 Nov 21 by member: rowenamacloud
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This recipe was easy and delicious! You just can't have too many great crockpot recipes. We had the neighbors over and it was a hit with everyone. I ate it as a taco with black beans and corn tortillas. I will definitely make this again!
16 Jan 16 by member: swray417
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I have my own variation of this recipe with regard to its prep, but still in the Crockpot at low for 8 hours. I serve mine with whole Romaine heart leaves, smear a little sour cream, meat, hot sauce and shredded mex blend cheese. Lettuce carnita tacos.
20 Jan 15 by member: jlhotem
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That's what I'm talking bout
19 Jun 14 by member: the d man
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Very tasty!
04 Oct 13 by member: kclab
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I used less tomato to cut some carbs & served on a bed of lettuce with shredded cheese & sourcream, the kids had theirs on tortilla. Great, tasty dish!
12 Sep 12 by member: Wombat00
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Pretty tasty, but it seemed like a lot of work to shred the meat.
11 Sep 12 by member: elenakrystal
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So loved this and everyone happily ate it!!! This recipe is in our regular rotation now and its so easy and so yummy!!
16 May 12 by member: Smi1ey
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This is so delicious! But I'm just not sure about the serving size. I found another website that was a similar crockpot carnitas recipe that said it was 176 calories per half cup.
27 Feb 12 by member: flagchic
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Nutritional Summary:
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There are 93 calories in 1 serving of Crockpot Carnitas.
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Calorie Breakdown: 34% fat, 10% carbs, 55% prot. |
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Nutrition Facts
Amount Per Serving
Calories
93
% Daily Values*
Total Fat
3.37g
4%
Saturated Fat
1.156g
6%
Trans Fat
-
Polyunsaturated Fat
0.371g
Monounsaturated Fat
1.513g
Cholesterol
34mg
11%
Sodium
181mg
8%
Total Carbohydrate
2.3g
1%
Dietary Fiber
0.5g
2%
Sugars
1.07g
Protein
12.3g
Vitamin D
-
Calcium
21mg
2%
Iron
0.9mg
5%
Potassium
289mg
6%
Vitamin A
9mcg
1%
Vitamin C
4mg
4%
Calorie Breakdown:
Carbohydrate (11%)
Fat (34%)
Protein (55%)
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*Based on an RDI of 2000 calories
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