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91 to 100 of 1000
Turkey Leg Meat and Skin (Young Tom)
per 1 leg, bone removed - Calories: 1740kcal | Fat: 78.24g | Carbs: 0.00g | Prot: 241.12g
Other sizes: 1 unit - 151kcal , 1 oz - 40kcal , 1 lb - 640kcal ,
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Nutrition Facts
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Veal Cubed (Leg and Shoulder, Lean Only)
per 100 g - Calories: 109kcal | Fat: 2.5g | Carbs: 0.0g | Prot: 20.27g
Other sizes: 1 oz - 31kcal , 1 lb - 494kcal ,
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Nutrition Facts
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Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
per 100 g - Calories: 143kcal | Fat: 5.88g | Carbs: 0.0g | Prot: 21.07g
Other sizes: 1 oz - 41kcal , 1 lb - 649kcal ,
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Nutrition Facts
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Chicken Liver
per 100 g - Calories: 116kcal | Fat: 4.83g | Carbs: 0.0g | Prot: 16.92g
Other sizes: 1 oz - 33kcal , 1 lb - 526kcal ,
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Nutrition Facts
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Chicken Frankfurter
per 1 frankfurter - Calories: 116kcal | Fat: 8.77g | Carbs: 3.05g | Prot: 5.82g
Other sizes: 1 oz - 73kcal , 100 g - 257kcal ,
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Turkey Leg Meat and Skin (Fryer-Roasters)
per 1 leg, bone removed - Calories: 412kcal | Fat: 12.46g | Carbs: 0.00g | Prot: 70.25g
Other sizes: 1 unit - 117kcal , 1 oz - 33kcal , 1 lb - 535kcal ,
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Nutrition Facts
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Pork Leg (Rump Half, Cooked, Roasted)
per 1 cup of diced - Calories: 340kcal | Fat: 19.28g | Carbs: 0.00g | Prot: 38.99g
Other sizes: 3 oz - 214kcal , 1 lb - 1143kcal , 100 g - 252kcal ,
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Pork Leg (Rump Half, Lean Only)
per 100 g - Calories: 137kcal | Fat: 5.19g | Carbs: 0.0g | Prot: 21.24g
Other sizes: 1 oz - 39kcal , 1 lb - 621kcal ,
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Nutrition Facts
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Pork Leg (Shank Half, Lean Only)
per 100 g - Calories: 139kcal | Fat: 5.63g | Carbs: 0.0g | Prot: 20.62g
Other sizes: 1 oz - 39kcal , 1 lb - 631kcal ,
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Nutrition Facts
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Veal Leg (Top Round, Lean Only)
per 100 g - Calories: 107kcal | Fat: 1.76g | Carbs: 0.0g | Prot: 21.28g
Other sizes: 1 oz - 30kcal , 1 lb - 485kcal ,
more...
Nutrition Facts
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