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Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)
Kung Pao Pork
Eel (Mixed Species)
Flour Tortillas
Eel (Mixed Species, Cooked, Dry Heat)
Corn Tortillas
Steamed or Poached Eel
Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat)
Kim Chee Style Cabbage
Extra Old Cheddar Cheese  (Balderson)
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