Irresistibles Classic Atlantic Salmon Burgers Calories and Nutritional Information

Food Search

81 to 90 of 1000

per 1 patty - Calories: 115kcal | Fat: 0.78g | Carbs: 15.20g | Prot: 11.79g , more... Nutrition Facts - Similar

per 1 hamburger - Calories: 239kcal | Fat: 9.15g | Carbs: 19.10g | Prot: 18.68g , more... Nutrition Facts - Similar

Turkey Burger with Condiments and Vegetables on Bun

per 1 hamburger - Calories: 242kcal | Fat: 12.69g | Carbs: 16.85g | Prot: 14.38g
Other sizes: 1 serving - 242kcal , 100 g - 222kcal , more... Nutrition Facts - Similar

Chicken Burger

per 1 medium patty - Calories: 221kcal | Fat: 12.58g | Carbs: 0g | Prot: 25.25g
Other sizes: 1 small patty - 149kcal , 1 large patty - 265kcal , 1 oz of cooked - 66kcal , more... Nutrition Facts - Similar

Turkey Burger on Bun

per 1 hamburger - Calories: 237kcal | Fat: 8.90g | Carbs: 19.10g | Prot: 18.72g , more... Nutrition Facts - Similar

Classic Beef Burgers (M&M Meat Shops)

per 1 burger (113g) - Calories: 310kcal | Fat: 25.00g | Carbs: 6.00g | Prot: 15.00g Nutrition Facts - Similar

Atlantic Salmon Skinless Fillets (President's Choice Blue Menu)

per 1 fillet (140g) - Calories: 250kcal | Fat: 15.00g | Carbs: 0.00g | Prot: 28.00g Nutrition Facts - Similar

Skinless Boneless Atlantic Salmon (Clover Leaf Seafood)

per 1/2 can (60g) - Calories: 90kcal | Fat: 4.00g | Carbs: 0.00g | Prot: 13.00g Nutrition Facts - Similar

Gravlax Cured Atlantic Salmon (Compliments)

per 1/3 package (55g) - Calories: 110kcal | Fat: 6.00g | Carbs: 1.00g | Prot: 13.00g Nutrition Facts - Similar

Canadian smoked Atlantic salmon (Great Value)

per 1 serving (55g) - Calories: 90kcal | Fat: 4.50g | Carbs: 0.00g | Prot: 13.00g Nutrition Facts - Similar

Related searches for: **Irresistibles Classic Atlantic Salmon Burgers**
irresistibles french fries	irresistibles	burgers

Previous ... 3 4 5 6 7 8 9 10 11 12 13 14 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.