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Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Not Added in Cooking)
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Added in Cooking)
Veal Shank
Pork Leg (Shank Half, Cooked, Roasted)
Veal Shank (Lean Only)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Red Onions
Creamed Onions
Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade)
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