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Goose Liver Pate (Smoked, Canned)
Beef Sausage (Cured, Cooked, Smoked)
Cottonseed Oil
Almond Oil
Coconut Oil
Sunflower Oil
Walnut Oil
Rapeseed Oil
Sardines with Tomato-Based Sauce (Mixture)
Smoked or Cured Pork Roast
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