Compliments Cream Cheese Product Light Calories and Nutritional Information

Food Search

71 to 80 of 1000

Potato with Bacon & Cheese Perogies (Compliments)

per 4 perogies (120g) - Calories: 190kcal | Fat: 2.00g | Carbs: 37.00g | Prot: 7.00g Nutrition Facts - Similar

Ham & Cheese Stuffed Chicken Cutlets (Compliments)

per 1 piece (142g) - Calories: 300kcal | Fat: 18.00g | Carbs: 15.00g | Prot: 19.00g Nutrition Facts - Similar

Broccoli and Cheese Stuffed Chicken (Compliments)

per 1 chicken breast (142g) - Calories: 330kcal | Fat: 19.00g | Carbs: 23.00g | Prot: 17.00g Nutrition Facts - Similar

Monterey Jack Cheese with Jalapeño Peppers (Compliments)

per 2 slices (38g) - Calories: 140kcal | Fat: 11.00g | Carbs: 0.00g | Prot: 10.00g Nutrition Facts - Similar

Creamy Coleslaw (Compliments)

per 1/2 cup (100g) - Calories: 150kcal | Fat: 10.00g | Carbs: 16.00g | Prot: 0.00g Nutrition Facts - Similar

Creamy Whip (Compliments)

per 4 tbsp (15g) - Calories: 40kcal | Fat: 3.00g | Carbs: 3.00g | Prot: 0.50g Nutrition Facts - Similar

Cheesy Macaroni Salad (Compliments)

per 3/4 cup (140g) - Calories: 320kcal | Fat: 23.00g | Carbs: 24.00g | Prot: 4.00g Nutrition Facts - Similar

Sour Chews (Compliments)

per 7 pieces (40g) - Calories: 140kcal | Fat: 0.00g | Carbs: 33.00g | Prot: 2.00g Nutrition Facts - Similar

Chinese Style Stir-Fry (Compliments)

per 3/4 cup (85g) - Calories: 30kcal | Fat: 0.50g | Carbs: 4.00g | Prot: 2.00g Nutrition Facts - Similar

Light or Lite Cream Cheese

per 1 tbsp - Calories: 35kcal | Fat: 2.64g | Carbs: 1.05g | Prot: 1.59g
Other sizes: 1 tbsp of whipped - 23kcal , 100 g - 231kcal , more... Nutrition Facts - Similar

Related searches for: **Compliments Cream Cheese Product Light**
compliments cheese	compliments dips	compliments bagels
compliments butter	compliments	cream cheese

Previous ... 2 3 4 5 6 7 8 9 10 11 12 13 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.