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Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Chinese Cabbage (Pe-Tsai)
Pheasant Leg Meat
Veal Leg (Top Round)
Pork Leg (Whole, Lean Only)
Swiss Cheese (Pasteurized, Without Di Sodium Phosphate)
Turkey Leg Meat and Skin (Fryer-Roasters)
Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
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