Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy) Calories and Nutritional Information

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51 to 60 of 1000

Almond Butter

per 1 tbsp - Calories: 101kcal | Fat: 9.46g | Carbs: 3.40g | Prot: 2.41g
Other sizes: 1 serving - 101kcal , 100 g - 633kcal , more... Nutrition Facts - Similar

Fruit Butter

per 1 tbsp - Calories: 31kcal | Fat: 0.00g | Carbs: 7.70g | Prot: 0.07g
Other sizes: 1 cup - 488kcal , 1 serving - 16kcal , 100 g - 173kcal , more... Nutrition Facts - Similar

Pancakes with Butter and Syrup

per 2 cakes - Calories: 520kcal | Fat: 13.99g | Carbs: 90.90g | Prot: 8.26g , more... Nutrition Facts - Similar

Peanut Butter Cake with Icing

per 1 piece - Calories: 437kcal | Fat: 20.66g | Carbs: 59.13g | Prot: 5.92g
Other sizes: 1 2-layer cake serving - 5257kcal , 1 serving - 437kcal , 100 g - 401kcal , more... Nutrition Facts - Similar

Chunky Peanut Butter (with Salt)

per 2 tbsps - Calories: 188kcal | Fat: 15.98g | Carbs: 6.90g | Prot: 7.70g , more... Nutrition Facts - Similar

Crackers (with Peanut Butter Filling)

per 1 cracker, sandwich - Calories: 35kcal | Fat: 1.72g | Carbs: 4.09g | Prot: 0.80g , more... Nutrition Facts - Similar

Chocolate Chip Cookies (with Butter)

per 1 medium - Calories: 78kcal | Fat: 4.54g | Carbs: 9.31g | Prot: 0.91g , more... Nutrition Facts - Similar

Butter Croissants

per 1 medium - Calories: 231kcal | Fat: 11.97g | Carbs: 26.11g | Prot: 4.67g
Other sizes: 1 mini - 114kcal , 1 small - 171kcal , 1 large - 272kcal , more... Nutrition Facts - Similar

Butter Oil

per 1 tbsp - Calories: 112kcal | Fat: 12.73g | Carbs: 0.00g | Prot: 0.04g
Other sizes: 1 cup - 1796kcal , 1 oz - 248kcal , 100 g - 876kcal , more... Nutrition Facts - Similar

Butter Cake

per 1 piece (1/10 of 1-layer, 8" or 9" dia) - Calories: 313kcal | Fat: 11.99g | Carbs: 50.05g | Prot: 2.85g
Other sizes: 1 piece (1/12 of 2-layer, 8" or 9" dia) - 524kcal , 1 bundt or tube cake - 4731kcal , 1 serving - 524kcal , more... Nutrition Facts - Similar

Related searches for: **Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)**
spreads	milk	flour
margarine		butter

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