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41 to 50 of 640
Margarine-Like Spread with Salt (40% Fat, Reduced Calorie, Stick)
per 1 tbsp - Calories: 50kcal | Fat: 5.60g | Carbs: 0.00g | Prot: 0.08g
Other sizes: 1 oz - 101kcal , 100 g - 356kcal ,
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Gelatin Desserts (Dry Mix, with Aspartame, Reduced Calorie)
per 1 serving - Calories: 13kcal | Fat: 0.00g | Carbs: 5.13g | Prot: 1.00g
Other sizes: 1 oz - 56kcal , 100 g - 198kcal ,
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Gelatin Desserts (Dry Mix with Water, with Aspartame, Reduced Calorie)
per 1/2 cup - Calories: 23kcal | Fat: 0.00g | Carbs: 4.94g | Prot: 0.97g
Other sizes: 1 package yields - 94kcal , 1 oz - 6kcal , 100 g - 20kcal ,
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Toasted Reduced Calorie High Fiber Soft White Roll
per 1 hamburger, hot dog bun, or large - Calories: 84kcal | Fat: 0.86g | Carbs: 18.04g | Prot: 3.56g
Other sizes: 1 serving - 84kcal , 100 g - 215kcal , 1 oz - 61kcal ,
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Reduced Calorie Lowfat Chocolate Mousse (Dry Mix, Water Added)
per 100 g - Calories: 359kcal | Fat: 7.57g | Carbs: 68.8g | Prot: 12.71g
Other sizes: 1 cup - 775kcal , 1 serving - 388kcal , 1 oz - 102kcal ,
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Chocolate Syrup (with Milk)
per 1 cup - Calories: 202kcal | Fat: 4.72g | Carbs: 31.92g | Prot: 7.82g
Other sizes: 1 fl oz - 25kcal , 1 serving - 202kcal , 100 g - 81kcal ,
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Blue or Roquefort Cheese Salad Dressing (Reduced Calorie)
per 1 tbsp - Calories: 14kcal | Fat: 0.43g | Carbs: 2.11g | Prot: 0.34g
Other sizes: 1 cup - 214kcal , 1 oz - 24kcal , 100 g - 86kcal ,
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Cholesterol Free Fat Free Reduced Calorie French Dressing
per 1 tbsp - Calories: 21kcal | Fat: 0.04g | Carbs: 5.14g | Prot: 0.03g
Other sizes: 1 cup - 338kcal , 1 serving - 42kcal , 1 packet - 58kcal ,
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Cholesterol Free Fat Free Reduced Calorie Thousand Island Dressing
per 1 tbsp - Calories: 21kcal | Fat: 0.23g | Carbs: 4.68g | Prot: 0.09g
Other sizes: 1 cup - 338kcal , 1 packet - 58kcal , 1 serving - 42kcal ,
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Reduced Calorie Salted Vegetable Oil-Butter Spread Tub
per 1 tbsp - Calories: 58kcal | Fat: 6.50g | Carbs: 0.13g | Prot: 0.13g
Other sizes: 1 cup - 932kcal , 1 serving - 29kcal , 100 g - 450kcal ,
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Nutrition Facts
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Pancake Syrup (Reduced Calorie)
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