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Fried Pastry (Mainly Flour and Water)
Cream of Celery Soup (Prepared with Water)
Cream of Mushroom Soup (Prepared with Water)
Vegetable Noodle Soup (Prepared with Water)
Vegetable Rice Soup (Prepared with Water)
Cheese Soup (with Equal Volume Water, Canned)
Stockpot Soup (with Equal Volume Water, Canned)
Vegetable Soup (with Equal Volume Water, Canned)
Cauliflower Soup (with Equal Volume Water, Dehydrated)
Tomato Soup (with Equal Volume Water, Dehydrated)
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