Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
141 to 150 of 1000
Old Cheddar Cheese
(Western Family)
per 3cm cube (30g) - Calories: 120kcal | Fat: 10.00g | Carbs: 0.00g | Prot: 7.00g
Nutrition Facts
-
Similar
Old Cheddar Cheese
(President's Choice)
per 3 cm cube (30g) - Calories: 120kcal | Fat: 10.00g | Carbs: 0.00g | Prot: 7.00g
Nutrition Facts
-
Similar
Old-Fashioned Lemonade
(President's Choice)
per 1 cup (250ml) - Calories: 120kcal | Fat: 0.00g | Carbs: 29.00g | Prot: 0.50g
Nutrition Facts
-
Similar
Old Cheddar Cheese
(Balderson)
per 1 1/4 “ cube (30g) - Calories: 120kcal | Fat: 10.00g | Carbs: 1.00g | Prot: 7.00g
Nutrition Facts
-
Similar
Old Cheddar Cheese
(ADL)
per 1 serving (30g) - Calories: 120kcal | Fat: 9.00g | Carbs: 1.00g | Prot: 8.00g
Nutrition Facts
-
Similar
Old-Fashioned Dijon
(President's Choice)
per 1 tsp (5ml) - Calories: 5kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 0.30g
Nutrition Facts
-
Similar
Old Forest Salami
(President's Choice)
per 11 slices (55g) - Calories: 210kcal | Fat: 17.00g | Carbs: 0.00g | Prot: 14.00g
Nutrition Facts
-
Similar
Taro Shoots
per 1/2 cup slices - Calories: 5kcal | Fat: 0.04g | Carbs: 1.00g | Prot: 0.40g
Other sizes: 1 shoot - 9kcal , 1 oz - 3kcal , 1 lb - 50kcal ,
more...
Nutrition Facts
-
Similar
Banana Cake
per 1 piece (1/12 of 10" dia) - Calories: 323kcal | Fat: 7.85g | Carbs: 61.06g | Prot: 3.74g
Other sizes: 1 serving - 323kcal , 1 piece (1/10 of loaf) - 260kcal , 100 g - 299kcal ,
more...
Nutrition Facts
-
Similar
Butter Cake
per 1 piece (1/10 of 1-layer, 8" or 9" dia) - Calories: 313kcal | Fat: 11.99g | Carbs: 50.05g | Prot: 2.85g
Other sizes: 1 piece (1/12 of 2-layer, 8" or 9" dia) - 524kcal , 1 bundt or tube cake - 4731kcal , 1 serving - 524kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
9
10
11
12
13
14
15
16
17
18
19
20
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.