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131 to 140 of 1000
Frozen Yogurt with Sorbet or Sorbet Coated (Flavors Other Than Chocolate)
per 1 Haagen-Dazs bar - Calories: 86kcal | Fat: 0.93g | Carbs: 18.88g | Prot: 1.95g
Other sizes: 1 serving - 86kcal , 100 g - 115kcal ,
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Nutrition Facts
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Greek Yogurt Dip Cucumber & Garlic
(Summer Fresh)
per 2 tbsp (30g) - Calories: 35kcal | Fat: 1.50g | Carbs: 3.00g | Prot: 2.00g
Nutrition Facts
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Nonfat Frozen Yogurt (Flavors Other Than Chocolate, Sweetened with Low Calorie Sweetener)
per 1 cup - Calories: 240kcal | Fat: 0.28g | Carbs: 52.54g | Prot: 9.30g
Other sizes: 1 small scoop/dip - 80kcal , 1 medium scoop/dip - 120kcal , 1 large scoop/dip - 160kcal ,
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Nutrition Facts
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Chocolate Frozen Yogurts (Soft Serve)
per 1/2 cup - Calories: 115kcal | Fat: 4.32g | Carbs: 17.93g | Prot: 2.88g
Other sizes: 1 oz - 45kcal , 100 g - 160kcal ,
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Nutrition Facts
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Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
per 100 g - Calories: 143kcal | Fat: 5.89g | Carbs: 0.0g | Prot: 20.93g
Other sizes: 1 steak - 282kcal , 1 oz - 41kcal , 1 lb - 649kcal ,
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Nutrition Facts
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Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
per 100 g - Calories: 146kcal | Fat: 6.16g | Carbs: 0.0g | Prot: 21.11g
Other sizes: 1 oz - 41kcal , 1 lb - 662kcal ,
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Nutrition Facts
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Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
per 1 oz - Calories: 38kcal | Fat: 1.32g | Carbs: 0.00g | Prot: 6.07g
Other sizes: 1 steak - 254kcal , 1 lb - 603kcal , 100 g - 133kcal ,
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Nutrition Facts
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Beef Knuckle (Tip Side, Lean Only, Trimmed to 0" Fat, Select Grade)
per 1 steak - Calories: 246kcal | Fat: 6.48g | Carbs: 0.0g | Prot: 43.92g
Other sizes: 1 oz - 35kcal , 1 lb - 558kcal , 100 g - 123kcal ,
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Nutrition Facts
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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat)
per 100 g - Calories: 142kcal | Fat: 5.63g | Carbs: 0.0g | Prot: 21.26g
Other sizes: 1 roast - 371kcal , 1 oz - 40kcal , 1 lb - 644kcal ,
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Nutrition Facts
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Cucumber Dill Cashew Dip
(President's Choice)
per 2 tbsp (30g) - Calories: 80kcal | Fat: 7.00g | Carbs: 2.00g | Prot: 2.00g
Nutrition Facts
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