Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
121 to 130 of 400
Lamb Shanks
(Plaisirs Gastronomiques)
per 100g - Calories: 170kcal | Fat: 9.00g | Carbs: 0.00g | Prot: 21.00g
Nutrition Facts
-
Similar
Pizza Stromboli Triple Viande
(Plaisirs Gastronomiques)
per 1/2 pizza (195g) - Calories: 450kcal | Fat: 15.00g | Carbs: 59.00g | Prot: 21.00g
Nutrition Facts
-
Similar
Couscous Cinq Légumes
(Plaisirs Gastronomiques)
per 1/2 tasse (80g) - Calories: 100kcal | Fat: 6.00g | Carbs: 18.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Cassoulet
(Plaisirs Gastronomiques)
per 1 tasse (250g) - Calories: 320kcal | Fat: 11.00g | Carbs: 20.00g | Prot: 36.00g
Nutrition Facts
-
Similar
Pâté au Poulet
(Plaisirs Gastronomiques)
per 1/5 pâté (117g) - Calories: 310kcal | Fat: 16.00g | Carbs: 31.00g | Prot: 9.00g
Nutrition Facts
-
Similar
Côtes De Dos De Porc BBQ
(Plaisirs Gastronomiques)
per 100g - Calories: 250kcal | Fat: 15.00g | Carbs: 5.00g | Prot: 24.00g
Nutrition Facts
-
Similar
Salade aux Oeufs
(Plaisirs Gastronomiques)
per 2 c. à table (30g) - Calories: 60kcal | Fat: 5.00g | Carbs: 1.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Chili au Boeuf
(Plaisirs Gastronomiques)
per 1 tasse (225g) - Calories: 300kcal | Fat: 16.00g | Carbs: 21.00g | Prot: 22.00g
Nutrition Facts
-
Similar
Feuilleté aux Épinards
(Plaisirs Gastronomiques)
per 1/5 puff pastry (110g) - Calories: 240kcal | Fat: 14.00g | Carbs: 23.00g | Prot: 5.00g
Nutrition Facts
-
Similar
Salade Quinoa Méditerranéen
(Plaisirs Gastronomiques)
per 1/2 tasse (80g) - Calories: 150kcal | Fat: 6.00g | Carbs: 19.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Related searches for:
Plaisirs Gastronomiques Quiche Jambon Et Asperges
plaisirs
gastronomiques
salads
plaisirs
gastronomiques
eggs
plaisirs
gastronomiques
quiche
Previous
...
7
8
9
10
11
12
13
14
15
16
17
18
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.