Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
111 to 120 of 1000
Milk (Nonfat with Added Vitamin A, Instant)
per 1 cup - Calories: 243kcal | Fat: 0.49g | Carbs: 35.49g | Prot: 23.87g
Other sizes: 1 envelope - 326kcal , 0.333 cup (makes 1 cup reconstituted milk) - 82kcal , 1 oz - 101kcal ,
more...
Nutrition Facts
-
Similar
Chicken or Turkey A La King with Vegetables in Cream, White or Soup-Based Sauce
per 1 cup - Calories: 460kcal | Fat: 33.40g | Carbs: 15.30g | Prot: 24.80g
Other sizes: 1 serving - 346kcal , 100 g - 191kcal ,
more...
Nutrition Facts
-
Similar
Chicken A La King with Rice (Frozen Meal)
per 1 serving - Calories: 449kcal | Fat: 22.81g | Carbs: 40.32g | Prot: 19.58g ,
more...
Nutrition Facts
-
Similar
Wrap au Poulet
(St-Hubert)
per 1 wrap - Calories: 370kcal | Fat: 14.00g | Carbs: 40.00g | Prot: 27.00g
Nutrition Facts
-
Similar
Poulet au Parmesan
(Compliments)
per 1 plat (280g) - Calories: 240kcal | Fat: 4.00g | Carbs: 33.00g | Prot: 20.00g
Nutrition Facts
-
Similar
Poulet au Beurre
(Plaisirs Gastronomiques)
per 1/2 tasse (140g) - Calories: 140kcal | Fat: 3.50g | Carbs: 6.00g | Prot: 21.00g
Nutrition Facts
-
Similar
Pâté au Poulet
(Mincavi)
per 1 repas (350g) - Calories: 430kcal | Fat: 13.00g | Carbs: 38.00g | Prot: 39.00g
Nutrition Facts
-
Similar
Risotto au Poulet
(Irresistibles)
per 1 portion (265g) - Calories: 310kcal | Fat: 9.00g | Carbs: 41.00g | Prot: 18.00g
Nutrition Facts
-
Similar
French Fried Potatoes (As Purchased, Salt Added, Frozen)
per 100 g - Calories: 174kcal | Fat: 5.05g | Carbs: 29.92g | Prot: 2.12g ,
more...
Nutrition Facts
-
Similar
Chinese Cabbage (Pe-Tsai)
per 100 g - Calories: 16kcal | Fat: 0.2g | Carbs: 3.23g | Prot: 1.2g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Flamingo Médaillon de Poulet au Bacon
flamingo
pork
flamingo
bacon
Previous
...
6
7
8
9
10
11
12
13
14
15
16
17
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.