Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 474
Feuilleté Poulet et Champignons
(Plaisirs Gastronomiques)
per 1/5 de feuilleté (110g) - Calories: 220kcal | Fat: 15.00g | Carbs: 15.00g | Prot: 10.00g
Nutrition Facts
-
Similar
Cuisses de Poulet Confites
(Plaisirs Gastronomiques)
per 1 cuisses (100g) - Calories: 260kcal | Fat: 18.00g | Carbs: 1.00g | Prot: 23.00g
Nutrition Facts
-
Similar
Tartinade Salade de Poulet
(Plaisirs Gastronomiques)
per 1 portion 1/2 tasse (100g) - Calories: 360kcal | Fat: 30.00g | Carbs: 3.00g | Prot: 18.00g
Nutrition Facts
-
Similar
Pâté à la Viande du Lac St-Jean
(Plaisirs Gastronomiques)
per 1/2 portion (138g) - Calories: 360kcal | Fat: 19.00g | Carbs: 34.00g | Prot: 12.00g
Nutrition Facts
-
Similar
Foie de Volaille au Porto
(Plaisirs Gastronomiques)
per 3 cuillères à table (55g) - Calories: 210kcal | Fat: 21.00g | Carbs: 3.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Feuilleté Poulet, Brocoli et Cheddar
(Plaisirs Gastronomiques)
per 1/5 feuilleté (110g) - Calories: 280kcal | Fat: 17.00g | Carbs: 22.00g | Prot: 11.00g
Nutrition Facts
-
Similar
Salade de Poulet et Canneberges
(Plaisirs Gastronomiques)
per 2 c. à table (30g) - Calories: 90kcal | Fat: 8.00g | Carbs: 6.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Saucisses Poulet Brocoli et Cheddar
(Plaisirs Gastronomiques)
per 1/2 saucisse (50g) - Calories: 100kcal | Fat: 7.00g | Carbs: 1.00g | Prot: 8.00g
Nutrition Facts
-
Similar
Feuilleté Poulet, Brocoli et Cheddar (180g)
(Plaisirs Gastronomiques)
per 1/3 feuilleté (180g) - Calories: 420kcal | Fat: 23.00g | Carbs: 37.00g | Prot: 16.00g
Nutrition Facts
-
Similar
Foie de Canard au Pineau des Charentes
(Plaisirs Gastronomiques)
per 2 c. à soupe (30g) - Calories: 110kcal | Fat: 10.00g | Carbs: 1.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.