Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 1000
Pizza Crust
(Pillsbury)
per 1/6 crust (65g) - Calories: 160kcal | Fat: 2.00g | Carbs: 31.00g | Prot: 5.00g
Nutrition Facts
-
Similar
Pizza Bites
(Pillsbury)
per 7 pizzas (97g) - Calories: 240kcal | Fat: 9.00g | Carbs: 33.00g | Prot: 8.00g
Nutrition Facts
-
Similar
Pizza Minis
(Pillsbury)
per 1 pizza (93g) - Calories: 220kcal | Fat: 9.00g | Carbs: 27.00g | Prot: 7.00g
Nutrition Facts
-
Similar
Pizza Bites
(Pillsbury)
per 6 pizza snacks (83g) - Calories: 200kcal | Fat: 7.00g | Carbs: 28.00g | Prot: 6.00g
Nutrition Facts
-
Similar
Crisp Crust Pizza
(Pillsbury)
per 1/2 pizza (139g) - Calories: 310kcal | Fat: 14.00g | Carbs: 35.00g | Prot: 12.00g
Nutrition Facts
-
Similar
14" Pepperoni Pizza
per 1 slice - Calories: 298kcal | Fat: 12.13g | Carbs: 33.98g | Prot: 13.32g
Other sizes: 1 pie - 2647kcal , 1 oz - 78kcal , 100 g - 276kcal ,
more...
Nutrition Facts
-
Similar
Pepperoni Pizza Bread
per 1 slice - Calories: 201kcal | Fat: 9.53g | Carbs: 20.38g | Prot: 8.22g
Other sizes: 1 serving - 402kcal , 100 g - 268kcal ,
more...
Nutrition Facts
-
Similar
Pepperoni Pizza (Frozen, Cooked)
per 1 serving - Calories: 432kcal | Fat: 22.19g | Carbs: 41.62g | Prot: 16.37g
Other sizes: 1 pizza - 1267kcal , 100 g - 296kcal ,
more...
Nutrition Facts
-
Similar
14" Pepperoni Pizza (Thick Crust)
per 1 slice - Calories: 301kcal | Fat: 13.24g | Carbs: 32.22g | Prot: 13.18g
Other sizes: 1 pie - 2826kcal , 100 g - 284kcal ,
more...
Nutrition Facts
-
Similar
Pepperoni
per 1 slice - Calories: 26kcal | Fat: 2.22g | Carbs: 0.22g | Prot: 1.12g
Other sizes: 1 cup of sliced - 475kcal , 1 cup of pieces - 545kcal , 1 serving - 130kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Pillsbury Pepperoni & Bacon Pizza Pops
pillsbury
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.