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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Banana Puddings (Dry Mix, Instant, with 2% Milk)
Chocolate Puddings (Dry Mix, Instant, with 2% Milk)
Chocolate Puddings (Dry Mix, with 2% Milk)
Rice Puddings (Dry Mix, with 2% Milk)
Margarine-Butter Blend (60% Corn Oil & 40% Butter)
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