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Spaghetti (Fat Added in Cooking)

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
180
 
% Daily Values*
Total Fat
4.02g
5%
Saturated Fat
0.564g
3%
Trans Fat
-
Polyunsaturated Fat
1.846g
Monounsaturated Fat
1.182g
Cholesterol
0mg
0%
Sodium
201mg
9%
Total Carbohydrate
29.74g
11%
Dietary Fiber
1.7g
6%
Sugars
0.54g
Protein
5.59g
Vitamin D
-
Calcium
7mg
1%
Iron
1.28mg
7%
Potassium
43mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(180 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (20%)
 
Protein (13%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
180
Fat
4.02g
Carbs
29.74g
Prot
5.59g
There are 180 calories in 100 grams of Spaghetti (Fat Added in Cooking).
Calorie Breakdown: 20% fat, 67% carbs, 13% prot.

Common serving sizes:

Serving Size Calories
100 g 180
1 cup cooked 261

Related types of Spaghetti:

Whole Wheat Spaghetti Noodles with Meat Sauce
Meatless Spaghetti with Tomato Sauce
Spaghetti with Tomato Sauce and Meatballs
Whole Wheat Spaghetti
Spaghetti
Spaghetti with Tomato Sauce and Vegetables
  View More Spaghetti Nutritional Info

Related types of Pasta:

Macaroni
Pasta with Meat Sauce
Lasagna with Meat
Meatless Pasta with Tomato Sauce
  View More Pasta Nutritional Info

See also:

Spaghetti (Fat Not Added in Cooking)
Whole Wheat Spaghetti (Fat Added in Cooking)
Cooked Spaghetti Squash (Fat Added in Cooking)
Whole Wheat Spaghetti (Fat Not Added in Cooking)
Cooked Spaghetti Squash (Fat Not Added in Cooking)
  View More
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