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1 2-layer cake serving (8" or 9" dia, 4" high)

Peanut Butter Cake with Icing

Nutrition Facts
Serving Size 1 2-layer cake serving (8" or 9" dia, 4" high)
Amount Per Serving
Calories
5257
 
% Daily Values*
Total Fat
248.43g
319%
Saturated Fat
47.983g
240%
Trans Fat
-
Polyunsaturated Fat
73.482g
Monounsaturated Fat
112.746g
Cholesterol
747mg
249%
Sodium
5178mg
225%
Total Carbohydrate
711.22g
259%
Dietary Fiber
11.8g
42%
Sugars
533.84g
Protein
71.19g
Vitamin D
-
Calcium
800mg
62%
Iron
12.32mg
68%
Potassium
1403mg
30%
Vitamin A
1521mcg
169%
Vitamin C
1.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
263%
of RDI*
(5257 cal)
263% RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (42%)
 
Protein (5%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
5257
Fat
248.43g
Carbs
711.22g
Prot
71.19g
There are 5257 calories in 1 2-layer cake serving of Peanut Butter Cake with Icing.
Calorie Breakdown: 42% fat, 53% carbs, 5% prot.

Common serving sizes:

Serving Size Calories
1 oz 114
100 g 401
1 piece (1/12 2-layer, 8" or 9" dia) 437
1 2-layer cake serving (8" or 9" dia, 4" high) 5257

Related types of Cakes:

Sponge Cake
Cheesecake
Chocolate Cake (Without Frosting)
Chocolate Cake (with Chocolate Frosting)
Angelfood Cake
Butter Pound Cake
  View More Cakes Nutritional Info

See also:

Butter Cake without Icing
Butter Cake with Icing
Brownie with Peanut Butter Fudge Icing
Peanut Butter
Chocolate Covered Peanut Butter
  View More
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