| Food database and calorie counter |
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1 1-layer cake serving (8" or 9" dia, 1-1/2" high)
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Nutrition Facts
| Serving Size |
1 1-layer cake serving (8" or 9" dia, 1-1/2" high) |
Amount Per Serving
Calories
1625
% Daily Values*
Total Fat
91.69g
118%
Saturated Fat
12.407g
62%
Trans Fat
-
Polyunsaturated Fat
35.104g
Monounsaturated Fat
39.01g
Cholesterol
294mg
98%
Sodium
1903mg
83%
Total Carbohydrate
186.14g
68%
Dietary Fiber
5.5g
20%
Sugars
120.16g
Protein
19.87g
Vitamin D
-
Calcium
311mg
24%
Iron
4.87mg
27%
Potassium
395mg
8%
Vitamin A
97mcg
11%
Vitamin C
0.4mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (45%)
Fat (50%)
Protein (5%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1625
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Fat
91.69g
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Carbs
186.14g
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Prot
19.87g
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| There are 1625 calories in 1 1-layer cake serving of Nut Cake without Icing. |
| Calorie Breakdown: 50% fat, 45% carbs, 5% prot. |
Common serving sizes:
Related types of Cakes:
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