Food database and calorie counter |
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1 2-layer cake serving (8" or 9" dia, 4" high)
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Nutrition Facts
Serving Size |
1 2-layer cake serving (8" or 9" dia, 4" high) |
Amount Per Serving
Calories
5060
% Daily Values*
Total Fat
235.59g
302%
Saturated Fat
34.427g
172%
Trans Fat
-
Polyunsaturated Fat
86.224g
Monounsaturated Fat
102.088g
Cholesterol
616mg
205%
Sodium
4772mg
207%
Total Carbohydrate
716.59g
261%
Dietary Fiber
11.8g
42%
Sugars
571.86g
Protein
42.87g
Vitamin D
-
Calcium
695mg
53%
Iron
10.36mg
58%
Potassium
891mg
19%
Vitamin A
656mcg
73%
Vitamin C
1.3mg
1%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (56%)
Fat (41%)
Protein (3%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
5060
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Fat
235.59g
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Carbs
716.59g
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Prot
42.87g
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There are 5060 calories in 1 2-layer cake serving of Nut Cake with Icing. |
Calorie Breakdown: 41% fat, 56% carbs, 3% prot. |
Common serving sizes:
Related types of Cakes:
See also:
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