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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
92
 
% Daily Values*
Total Fat
6.02g
8%
Saturated Fat
3.65g
18%
Trans Fat
0g
Polyunsaturated Fat
0.223g
Monounsaturated Fat
1.494g
Cholesterol
24mg
8%
Sodium
227mg
10%
Total Carbohydrate
2.7g
1%
Dietary Fiber
0.1g
0%
Sugars
1.09g
Protein
4.97g
Vitamin D
0mcg
1%
Calcium
6mg
0%
Iron
0.07mg
0%
Potassium
17mg
0%
Vitamin A
49mcg
5%
Vitamin C
0.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 28 Feb 12 10:25 PM
5%
of RDI*
(92 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (64%)
 
Protein (23%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
92
Fat
6.02g
Carbs
2.7g
Prot
4.97g
There are 92 calories in 1 serving of Scallop and Chardonnay Pasta Sauce.
Calorie Breakdown: 64% fat, 13% carbs, 23% prot.

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